Kolsch

• Das Drinkenstein Anniversary Kolsch
• Kolsch

• Das Drinkenstein Anniversary Kolsch

  8lbs 2 row pale malt (grain)

  1lb Extra light DME

  3oz Tettnanger hops (boil, some held back for finish)

  Kolsch yeast (Wyeast #2565)

  O.G. 1.046

  racked ----- 5/19

  bottled 1.014 5/26

  Rating: c- d+ n++ f+ h++ t+++

  From Eric Chris Garrison

  Kolsch - Light German Ale
  From: Don Groves, (cgroves@ipa.net)

  Ingredients for 5 gallons:

  4 lbs. Alexanders pale ale malt extract

  3 lbs light dry malt extract

  2 oz. Tetnanger 4.9% AAU

  1 pk. Wyeast #1007

  3/4 cup corn sugar, priming

  Smooth, slightly fruity, refreshing. Even my wife likes it. Will experiment with Wyeast 2565 and maybe Halletau next time, just for kicks.

  Rates:***