Mild and Brown Porter

• Raven Dark Mild (all-grain)

• Raven Dark Mild
  Ingredients for 6 gallons:

  5.14 lbs pale malt

  1.10lbs crystal 60L

  1.14lbs wheat malt

  .25lb torrified wheat

  .25lb flaked barley

  .22lb black patent malt

  1/4 cup cane sugar

  1 oz u.k. kent goldings pellets

  1oz fuggles pellets both at boil ( 60 min )

  wyeast scottish ale yeast slurry

  60 min infusion mash 8.10 lb grist OG 1.036 FG 1.010

  A have a small fetish for mild ales, this one turned out just about on the money. i did however use slurry from my "sheeps chagrin scots ale" for my yeast. mash-sparge-and collect 6 to 6.5 gallons of wort. bring wort to a boil add both ounces of hop pellets boil for 45 min and add the wort chiller and irish moss, bring back to a boil and boil for another 15 min. chill wort , transfer, and pitch yeast.

  dark brown , light body , caramel and malt flavor, a good quaffing brew

  Rates:***

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