Mark Kempisty (MKEMPISTY@gic.GI.COM)
- 1 Can Munton & Fison Hopped Premium malt extract (3 lbs 5 oz)
- 2 lbs Amber dried malt extract
- 1 oz Halleutaur hops (plug OK) 40 minute boil
- 1 oz Tettinger hops (plug OK) 10 minute finish
- 1 pkg Munton & Fison homebrew yeast (normally included with M & F extract kit)
- Boil in 2 gallons of water.
- Sparge into 3 gallons of cold water.
- Ferment in primary fermenter for four days.
- Ferment in secondary for six to ten days.
