Sierra Nevada Porter Clone
From:John Palmer (jjpalmer@gte.net
- Ingredients: (for 5 gal)
- Malts
- 6 lbs. of Pale Malt Extract (syrup)
- 1/2 lb. of Chocolate Malt
- 1/2 lb. of Crystal 60L Malt
- 1/4 lb. of Black Patent Malt
- Hops
- 1 oz of Nugget (10%) at 60 minutes
- 3/4 oz of Willamette (5%) at 40 minutes
- 1/2 oz of Willamette (5%) at 20 minutes
- Yeast: American Ale (1056)
- BG for 3 Gallons 1.079
- OG for 5 Gallons 1.048
- Total IBUs 39
- Options
- All-Extract
- 4 lbs. of Pale Malt LME
- 2 lbs. of Amber DME
- 1 lb. of Dark DME.
- All-Grain
- 7.5 lbs. of 2 Row Base Malt
- or British Pale Ale Malt
- 1/2 lb. of Chocolate Malt
- 1/2 lb. of Crystal 60L Malt
- 1/4 lb. of Black Patent Malt
- I derived this recipe from conversations with the brewer at
SN about 6 years ago.
- I first brewed this recipe just before the Northridge earthquake, and
fortunately the fermenter didn't tip over during it. I don't know if
it roused the yeast any, but it could have been a factor! Very good
beer.
